The Greenhouse offers a range of Organic Heirloom Seeds. Below is a list of the Flower, Herb and Vegetable seeds in alphabetical order. To order just email us at firstname.lastname@example.org with your order and we will let you know what is in stock and the cost. All seed packets are $4.00 ea plus postage.
The list of Flower seeds are at the end of the main listings of seeds.
We also do a range of Seed Packs which gives you a 10% discount off each seed packet when you purchase the set. They are also at the end of the main listings of seeds.
Amaranth - Garnet Red - Similar to beets and spinach in nutrition. Three times more calcium and niacin than spinach.
Amaranth - Grain - Contains more than three times the average amount of calcium and is also high in iron, Vit C, magnesium, phosphorus and potassium. Sow all Year.
Amaranth - Green Calaloo - Vigorous plant that produces slightly savoyed, large mid green leaves. Mild spinach flavour. Sow Spring/Summer.
Angelica - Majestic plant gorwn at the back of a border or in a wild part of the garden. Culinary and medicinal uses. Sow Spring/Summer.
Anise - Herbaceous Annual. Feathery light green leaves that have a sweet aniseed flavour and used in salads, soups and stews. Sow Spring/Summer
Artichoke - Green Globe - An ornamental edible plant. Flower buds are deep green with a light purple tinge. Sow Autumn/Spring.
Artichoke - Purple - "Violet de Provence" - Produces tasty, medium sized purple heads. Perennial. Sow Autumn/Spring.
Asparagus - Connovers Colossal - Bright green spears with deep purple tips. Large thick spears that produce a huge yield. Sow Spring.
Asparagus - Mary Wasington - Most popular heirloom variety. The delicious spears are tender, thick, heavy and straight. Sow Spring.
Basil - Holy - Potent herb used to treat colds, coughs and flu. Keep as a perennial by cutting it back before it starts to flower. Sow Spring/Summer.
Basil - Lemon - Has a strong lemon scent. Add to rice dishes. Hardy herb. Plant in containers and it will help to repel mosquitoes and flies. Sow Spring/Summer.
Basil - Lime - The leaves and stem taste like lime. The aroma and flavour is quite strong. Ideal in a herb garden, border or even a patio pot. Sow Spring/Summer
Basil - Mini Greek - Compact umbrella shaped. Pretty bright green clustered leaves are very tidy and extremely fragrant. Sow Spring/Summer.
Basil - Sweet - A tender aromatic plant with a spicy odour and flavour. Used to flavour soups, stews, tomato dishes, meat, fish and egg dishes. Sow Spring/Summer.
Basil - Thai - Licorice flavour growing to 45cm. Used in Thai and Vietnamese cooking. Sow Spring/Summer.
Bean - Blue Lake Climbing - Heavy producing, green climbing round pod beans. They remail sugar sweet and tender when cooked. Sow Spring/Summer.
Beans - Broad Long Pod - Broad beans are a good source of protein. Delicious and abundant food crop. Extremely useful as a soil improver. Sow Autumn/Winter.
Bean - Cherokee Wax - Yellow Dwarf stringless bean with crisp and tender pods. Tender and crisp when harvested young. Sow Spring/Summer.
Bean - Gourmet Delight - Springless bean that produces tender sweet green pods. Bush variety. Sow Spring/Summer.
Bean - Purple King - Produces flat bright purple pods. Called Magic bean as purple pods thurn green when cooked. Sow Spring/Summer.
Bean - Westralia - Early matruing climbing variety with 20cm dark green pods and white seeds. Developed for Australian conditions. Sow Spring/Summer.
Beet - Sugar - Root contains a high concentration of sucrose. Considered one of the healthiest natural foods. Sow Autumn/Winter.
Beetroot - Bullsblood - Heirloom variety since 1840. Sweet, deep red-burgundy foliage. Beets are tastiest harvested when 5cm in size. Sow All Year
Beetroot - Chioggia - A bulb with a bullseye of red and white rings on the inside, fading to soft pink when cooked. Sow All Year.
Beetroot - Cylindria - Smooth skinned cylindrical dark purple red flesh bulb. Root remains sweet and tender over long growing season. Sow All Year.
Beetroot - Detroit - Popular variety for both the roots and baby leaves. Eat fresh, pickled or cooked. Great additive to juices. Sow All Year.
Beetroot - Early Wonder - Tall, bright, glossy green, red-veined tops and slightly flattened red roots. Sow All Year.
Beetroot - Golden - Yellow-orange globe root. Sweet flavour. Good chopped in casseroles. Does not bleed. Sow All Year.
Beetroot - Red Mammoth - Produces incredible masses of edible beet leaves and a large juicy sweet root. Sow Spring/Summer.
Bok Choi - Taisai - Type of Chinses cabbage that does not form a head. Very pleasand and unique flavour. Sow Autumn/Spring.
Borage - Known as starflowers, borage is an annual herb. Leaves are cucumber flavoured and flowers are edible. Sow Autumn/Spring.
Broccoletti - Grown for its multiple shoots and tiny green heads. High in Vitamin C and protein. Sow Autumn/Winter.
Broccoli - Di Cicco - Early variety that produces tightly packed blue green flower heads on stron short stems. Sow Autumn/Winter.
Broccoli - Green Sprouting Calabrese - Heads have a bluish green centre with a number of good size side shoots. Sow Autumn/Winter.
Broccoli - Raab - An italian non heading broccoli grown for flavourful asparagus like spring shoots and leaves. Sow Autumn/Winter.
Broccoli - Romanesco - Popular italian heirloom variety with spiralling apple green heads that are superbly flavoured. Sow Autumn/Winter.
Brussel Sprouts - Long Island - Prolific semi dwarf variety with firm densely packed buds. Takes 13-16 weeks to harvest. Sow Autumn.
Cabbage - Golden Acre - Early summer variety ball head. Small to medium sized green round solid heads. Sow Autumn/Spring.
Cabbage - Michihili - Chinese cabbage. Dense, narrow leaves with a deeper green outer colour and lighter green interior leaves. Sow Autumn/Winter.
Cabbage - Red Express - Compact plants with solid round heads with good appearance and flavour. Relatively split tolerant. Sow Autumn/Winter.
Cabbage - Savoy - Rich in phyto-nutrient antioxidants. Leaves are deep green and deeply crinkled. Sow Autumn/Winter.
Cabbage - Sugarloaf - Excellent flavour with conical heads that mature over several weeks. Sow Autumn/Winter.
Cabbage - Wong Bok - Tender sweet tasting heart type Chinese cabbage. Barrel shaped with crisp pale green tightly wrapped leaves. Sow Autumn/Spring.
Capsicum - Californian Wonder - Mid-season sweet bell pepper with crisp, thick swalled fruit that repens from dark green to bright red. Sow Spring/Summer.
Capsicum - Chocolate - Sweet chocolate brown coloured heirloom. Does not taste like chocolate but is rather sweet. Sow Spring/Summer.
Capsicum - Corno Di Toro - Traditional flavour of Italy. Sweet, crisp full bodied flavour. Large yellow fruit. Sow Spring/Summer.
Capsicum - Golden Wonder - Developed in the 1920's. Can be picked when green or left to ripen and picked when golden. Sow Spring/Summer.
Capsicum - Marconi Red - Italian heriloom sweet variety. Ripens when red. Early producing. Sow Spring/Summer.
Capsicum - Mini Chocolate - Sweet chocolate borwn coloured. Don't get excited - it doesnt taste like chocolate. Sow Spring/Summer.
Capsicum - Purple Beauty - Purple colorued. Excellent flavour and large, blocky fruitsl Sow Spring/Summer.
Capsicum - Sweet Banana - Sweet and tasty variety. Very productive prodcuing yellow banana shaped fruit that turn orange then bright red. Sow Spring/Summer.
Carrot - All Season - Large orange roots growing to 20cm. Good disease resistance. Sow All Year.
Carrot - Amsterdam - Produces uniform blunt tipped baby carrots with rich deep orange red colour. Very sweet - Sow All Year.
Carrot - Chantenay - Short thick roots that taper to a blunt end. Great flavour. Orange-red in colour. Sow All Year.
Carrot - Dragon - Purple skin with bright orange flesh. Dragon carrots have more carotene and antioxidants than other carrots. Sow All Year.
Carrot - Little Finger - A baby type carrot with deep orange colorued roots. Developed in France for pickling and canning whole. Sow All Year.
Carrot - Lunar White - Vigorous producer with creamy white roots that are very mild and delicious. Sow All Year.
Carrot - Nantes - Fast maturing orange heirloom variety. Nantes has sweet smooth skin that when young doesnt need peeling. Sow All Year.
Catnip - Nepeta cataria - Short lived herbaceous perennial to 100cm. Mosquito repellent, rodent deterrent. Aphrodisiac for cats. Sow Spring/Summer.
Cauliflower - All Year - Very white dward variety with large tight heads. Popular for freezing or straight from the garden - Sow All Year.
Cauliflower - Phenomenal Early - Popular early maturing with large firm heads protected by large leaves. Sow Autumn/Winter.
Cauliflower - Romanesco - Also known as Roman Cauli. The bud is composed of a series of smaller buds that form a spiral. Sow Autumn/Winter.
Cauliflower - Snowball - A heritage variety that was first bred in Americal in 1890's. Pure white snowball sized heads can be harvested when small. Sow Autumn/Winter.
Celeriac - Giant of Prague - A heritage variety from around 1871. Globe shaped with a slightly flattened base. Slow to germinate. Sow Spring/Summer.
Celery - Tall Utah - Crisp, stringless green celery with tightly folded heart. A vigorours grower. Sow All Year.
Chard - Rainbow - Bouquet of wrinkled, slightly savoyed rich green and bronze leaves and bright coloured stem. Sow All Year.
Chard - Ruby Red - Sweet swiss chard with rich crimson red stems and bright green leaves. Milk flower and high nutritional value. Sow All Year.
Chervil - Delicate culinary herb used frequently in French cuisine. Used in salads and soups. Sow Autumn/Spring.
Chickweed - Annual wild edible plant that grows in many locations. Decrease insect damage to other plants. Sow Autumn/Spring.
Chicory - Coffee - Cichorium intybus - Large taproot that can be roasted, ground and used as a caffeine-free coffee alternative. Leaves also eaten in salads. Sow Spring/Summer.
Chives - Garlic - Allium tuberosum - Also known as Chinese leeks, they have an oniony flavour with a distrnctly garlicky taste. Sow All Year.
Chives - Onion - Allium schoenoprasum - The plants form neat grass like clumps of tubular leaves that pack a lot of flavour. Great for containers. Sow All Year.
Collards - Champion - Rich blue-green cabbage like leaves. Waxy leaf surface provides natural protection from cabbage worms. Sow Autumn/Spring.
Collards - Georgie Southern - 1800 heirloom that has good resistance to heat and cold. A real producer with huge yield. Sow Autumn/Spring.
Corinader - Slow Bolting - Coriandrum sativum - Very popular herb used in Asian cooking and salads. It has a pungent, spicy flavour. Sow Autumn/Winter.
Cress Upland - Annual. Zesty, spicy flavoured leaves. Young leaves used in salads or used as a garnish. Sow Spring/Autumn.
Cucumber - Beit Alpha - Delicious, very sweet, usually picked small. Burpless variety that has a great shelf life. Sow Spring/Summer.
Cucumber - Eva - Early matruing sweet medium long size fruits which are great for salads and preserving. Sow Spring/Summer.
Cucumber - Green Gem - Old reliable heavy yielding compact cariety. Produces dark green smooth skinned and very white fleshed. Sow Spring/Summer.
Cucumber - Jefferson - Yellow skin. Grown in rich well drained soil. Best grown on a trellis with no overhead watering. Sow Spring/Summer.
Cucumber - Lemon - Spherical round to oval shaped broad fruit and has a mild pleasant taste which is sweeter and less acidic. Sow Spring/Summer.
Cucumber - Marketmore - Constant producer of delicious, mildly sweet cucumbers with dark green protective skin. Sow Spring/Summer.
Cucumber - Muncher Burpless - Smooth glossy green fruit. Skin is thin and tender with crisp flesh. Heavy producer. Sow Spring/Summer.
Cucumber - Nathional Pickling - Blund and blocky fruits. Dark green with some striping. Primarily for pickling. Sow Spring/Summer.
Cucumber - Spacemaster - Very compact bush varitye. Perfect for containers. Use fruit for pickling with small and slicing when bigger. Sow Spring/Summer.
Cucumber - Straight Eight - Smoothe, straight deep green fruits with rounded blunt ends. Early, vigorous and prolific. Sow Spring/Summer.
Dandelion - Taraxacum officinal - Perennial plant with jagged bright green leaves and yellow daisy like flower. Rich in Vit A, B, complex C and D. Sow All Year.
Dill - Anethum graveolens - Annual herb in the celery family. Attracts beneficial insects to garden. Sow All Year.
Edible Chrysanthmum - Annual leaf vegetable used when young in Asian cuisine. Flowers are also edible. Sow All Year.
Eggplant - Black Beauty - Tasty tender purplish black fruits. Plants produce 4-6 large fruit or more if kept harvested and well watered. Sow Spring/Summer.
Eggplant - Early Long Purple - Large purple fruit growing to 25cm. Very tender, excellent flavour. Sow Spring/Summer.
Eggplant - Golden Egg - Traditional eggplant variety. Pick gold egg sized fruits when young for best flavour. Sow Spring/Summer.
Eggplant - Greek Tsakoniki - Elongated fruits are slightly corved. Fruits are purple with white sptiping. Sow Spring/Summer.
Eggplant - Little Finger - Great for grilling. Asian heirloom that yields dark purple fruit. Very prolific. Sow Spring/Summer.
Eggplant - Louisiana - Large 20cm light green banana shaped fruit with pale stripes. Is tender and milk with excellent quality. Sow Spring/Summer.
Eggplant - Market Supreme - Large teardrop shaped fruit with a smooth, glossy dark skin. Sow Spring/Summer.
Eggplant - Rosa Bianca - Round fruit streaked with white and violet. Plump and variably ribbed. Mild, creamy taste. Sow Spring/Summer.
Eggplant - Violte of Florence - Very large violet ribbed fruit with white shades around the calyx with white flesh. Sow Spring/Summer.
Endive - Salad King - Dark green curled leaves with a pleasant bitter flavour. Sow Autumn/Spring.
Fennel Florence - Foeniculum vulgare - Hardy perennial. Both seeds and leaves have a mild aniseed flavour. Has white bulb. Sow Autumn/Winter.
Fennel Sweet - Foeniculum vulgare - Hardy perennial. Highly aromatic with an anise flavour. Leaves have a delicate flavour. Sow All Year.
Gourd - Giant Bottle - Orniamental producing large pear shaped fruit in abundance on trailing vines. Gourds can be dried and used as bottles. Sow Spring/Summer.
Honey Dew - Sweet, juicy and packed with vitamin C. HOney dew is round with greenish to yellow flesh. Sow Spring/Summer.
Hyssop - Hyssopus officinalis - Easy to grow memeber of the mint family. Attracts bees. Sow All Year.
I, J, K
Kale - Chou Moellier - Tree kale. Heriloom variety that grows to 2m. Use in a similar way to collards or cabbage. Sow Autumn/Winter.
Kale - Dwarf Siberian - Tasty Russian variety that produces leaves that are slightly frilled. Sow Autumn/Winter.
Kale - Nero Di Toscana - Also known as Black Cabbage. Dark green leaves that have a blistered crumply appearance. Sow Autumn/Winter.
Kale - Red Russian - Much larger than regular kale. Delicious grey-green leaves with pruplish stems. Leaves shaped like oak leaves. Sow Autumn/Winter.
Kale - Scotch - Finelyu curled and bluish green colour leaves. Hardy variety that maintains its colour well. Grows to 1M. Sow Autumn/Winter.
Kohl Rabi - Purple Vienna - Purple skin that has a sweet crisp cabbage like flavour with a white flesh. Sow Autumn/Winter.
Kohl Rabi - White Vienna - Round above ground bulbs that are pale green with a smooth skin and have a creamy white flesh. Sow Autumn/Winter.
Lavender French - Lavandula stoechas - Plants are drought tolerant and require little maintence. Use for its aromatic properties. Sow Spring/Summer.
Leek - Autumn Giant - Fine flavour, milk-season variety for harvest through autumn. Dark green leaves with white stalks that are milk and sweet. Sow All Year.
Leek - Musselburgh - Extremly hardy. Medium dark green tops and large tender white stalks. Milk flavour. Sow Autumn/Spring.
Lemon Balm - Melissa officinalis - A clump-forming perennial herb from the mint family. Used for its calming effects. Sow All Year.
Lettuce - Australian Yellow - Non hearting variety of lettuce with yellow-green leaves. Heat resistant. Sow All Year.
Lettuce - Buttercrunch - Heat tolerant variety of Lettuce. Does well under stress and has good bolt resistance. Sow All Year.
Lettuce - Cos Verdi - Upright variety with green smooth leaves and open head. Rich taste ideal for Greek salads. Sow All Year.
Lettuce - Freckles - Type of cos lettuce. Loose leaf with freckled burgundy specs throughout the leaves. Sow All Year.
Lettuce - Great Lakes - Heirloom iceberg type of Lettuce. Produces large crinkled leaves which form a dense head in the centre. Sow All Year.
Lettuce - Iceberg - Tightly formed head of crisp, sweetly blanced leaves. Sweetest leaves are in the centre. Sow Autumn/Spring.
Lettuce - Little Gem - Very small green romaine type. One of the best tasting lettuces. Heat tolerant. Sow All Year.
Lettuce - Lollo Rosso - Very curled leaves that are light green with bright red edges. Milk and tasty. Sow All Year.
Lettuce - Paris Island - Compact dark green with upright slightly curly leaves. Sweet flavour with a white heart. Sow All Year.
Lettuce - Salad Bowl Green - Sweet tender with a sweet flavour. Large deeply lobed green leaves. Slow to bolt. Sow All Year.
Lettuce - Salad Bowl Red - A large fast growing lettuce with burgundy/green leaves. Copes well in our summer heat. Sow All Year.
Lettuce - Summer Harvest - Bronze tipped ruffled leaves around a tight crisp green heart. Good variety for hot summers. Sow All Year.
Marjoram - origanum majorana - Perennial. Has a sweet pine and citrus flavour. Cultivated for its aromatic leaves. Sow All Year.
Mizuna - Tastes peppery like rocket, but is milder and sweeter. Mizuna has a crisp stalk and frond like leaves. Sow All Year.
Mugwort - Used medicinally for its anti-hepetic effect, also used to flavoure food. Staple ingredient in may Korean dishes. Sow Spring/Autumn.
Mustard - Oskra Purple - Large rounded purple leaves with a pungent and sharp taste. Companion plant to repel aphids. Sow Autumn/Winter.
Mustard - Red Giant - Purple-red leaves which are edged and veined pale green. Vigorous growing broad leaf. Sow Autumn/Winter.
Nettle - Stinging - Urtica dioica - Wild perennial herb. High in potassium and iron. Use leaves as you would spinach and as a tea. Cooking slightly, kills sting. Sow Spring/Autumn.
Okra - Burgundy - Pods are slender and elegant with 5 points. Tall, open plants. Flowers are also edible. Sow Spring/Summer.
Okra - Clemson Spineless - Spineless tender ribbed pods with excellent flavour. Small pods are tenderer. Sow Spring/Summer.
Okra - Mammoth spineless - Known for its large bright green slightly ribbed pods. Remain tender longer than other varieties. Sow Spring/Summer.
Onion - Gladalan - One of the oldest varieties. Popular variety that produces medium to large brown onions. Early to mid-maturing variety. Sow Autumn/Winter.
Onion - Red Tropea - Sometimes called the purple onion. Medium to large mild sweet flavour. Sow Autumn/Winter.
Oregano - Small shrub with small greyish green oval leaves. The flavour is zesty and strong and used in Italian dishes. Sow All Year.
Pak Choi - Green - Attractive hourglass shape with glossy, dark green leaves and green stems. Sow Autumn/Spring.
Pak Choi - Kwang Moon - Shite stemmed fast growing open leaves. Eat raw in salads or cooked. Sow Autumn/Spring.
Parsley - Italian - A flat leave variety. Has dark leaves and slender stems with bright and slightly bitter flavour. Sow All Year.
Parsley - Triple Curl - Fast growing old fashioned parsley. Biennial herb producing rosettes of darkish green leaves. Sow All Year.
Pea - Green Feast - Tradional sweet juicy peas in an abundance. Bush variety. Sow Autumn/Spring.
Pea - Massey Gem - Great pea for freezing and shelling. Fast growing and disease resistant. Reliable producer. Sow Autumn/Spring.
Pea - Oregon - Produces flat, light green pods to 10cm. Sweet, juicy and crunchy. Sow Autumn/Spring.
Pea - Snow Mammoth - Large sweet flavoured pods. Tasty stir fried or in salads. Climbing variety. Sow Autumn/Spring.
Pea - Cascadia Sugar Snap - Thick walled pods tht are at their peak at 75cm long. They are sweet crisp and juicy. Bush variety. Sow Autumn/Spring.
Pea - Sugarsnap - Round sweet edible pods. Vines are tall growing to 2m and needs support. Climbing variety. Sow Autumm/Spring.
Pea - Telephone - Heavy yeilding heirloom that produces sweet juicy tasting peas. Requires trellis. Climbing variety. Sow Autumn/Spring.
Pea - Yakumo - Very large fleshy snow pea pods with excellent juicy flavour. Pods are picked over an extended period. Sow Autumn/Spring.
Peppermint - Perennial aromatic herb. Leaf and oil are used as medicine. Tea is a refreshing way to boost overall health. Sow Spring/Autumn.
Pumpkin - Australian Butter - Large peach coloured squash taht has extra thick orange flesh. Sow Spring/Summer.
Pumpkin - Butternut - Pear shaped with brightly coloured orange flesh. They are sweet to taste and great pureed or made into soup. Sow Spring/Summer.
Pumpkin - Jack Be Little - Trailing plant with small fruits for stuffing. Orange flesh with deeply ribbed flattened fruit. Sow Spring/Summer.
Pumpkin - Jap - Also knwon as Kent Pumpkins. They have yellow-orange flesh that is soft and dry with a nutty flavour. Sow Spring/Summer.
Pumpkin - Jarrahdale - Smooth grey green skin with distinct ribs and a rich orange flesh. Ideal for roasting. Sow Spring/Summer.
Pumpkin - Qld Blue - Australian variety that produces medium sized blue green skin that are tasty and an excellent keeper. Sow Spring/Summer.
Pumpkin - Small Sugar - Prolific and handsome little pumpkin. Skin is deep orange-yellow. Fine grained sweet and sugary to taste. Sow Spring/Summer.
Radicchio - Palla Rosso - Italian chicory - gourmet type of vegetable. Well wrapped round red heads. Used as baby leaf or grow to maturity. Sow Autumn/Winter.
Radish - Black Spanish - Black redish that is larger than traditional radishes. Flesh is crisp,l white and slightly bitter. Sow All Year.
Radish - Cherry Belle - Round smooth scarlet crisp skin with withe flesh. Fast and easy to grow. Sow Autumn/Spring.
Radish - Daikon - White fleshed with a very mild tast and low in calories. Elongated root in a shape of a carrot. Sow All Year.
Radish - Early Scarlet Globe - Round red roots with white flesh that is mild and tasty. Sow All Year.
Radish - Easter Egg - Mixed of red, purple, and white round radishes. Maturing over an extended period of time. Sow All Year.
Radish - French Breakfast - Pre 1885 french heirloom with mild spicy flavour. Red top and white bottom. Sow All Year.
Radish - Hailstone - Large rooted variety with pure white skin and firm flesh that is juicy, mildly spicy in tastes. Sow All Year.
Radish - Pink Beauty - Uniform roots with medium tops. Nice, tender, crisp texture and taste. Sow All Year.
Radish - Purple Plum - Round brilliant purple roots that are sweet and crunchy. Sow All Year.
Radish - Watermelon - Edible globular root. Creamy white inside with pale green skin. Sow All Year.
Rhubarb - Victoria - Large, flat stems with bright red skin, lack of stringiness and a tart, apple-gooseberry flavoure with a hint of lemon. Sow Spring/Summer.
Rockmelon - Hales Best - Most popular - produces fruit tht are sweet and aromatic. Mildew resistant. Sow Spring/Summer
Rocket - Wild - Known as perennial wall rocket. Mustard like plant that grows in clumps with long leaves that are lobed. Picked and used as baby leaf rocket. Sow All Year.
Rocket - Salad - Nutritious green leafy vegetable. Young leaves are sweet and nutty in flavour. Eaten raw or cooked. Sow All Year.
Rosella - Annual. Attractive shrub with red stems and red/green leaves. Red fleshy fruit commonly used to make jam. Sow Spring/Summer
Rue - Ruta graveolens - Woody perennial. Can grow in poor soil and tolerate our hot summers. Insect repellents for chooks. Sow Spring/Summer.
Sage - Perennial evergreen shrub. Long, greyish green leaves. Long history of medicinal and culinary uses. Sow Spring/Summer.
Salad Burnet - The leaves have a subtle, cucumbery taste which is both cooling ans pleasant. Used in salalds, sandwiches, soups and dips. Sow Spring/Autumn.
Silverbeet - Fordhook - Biennial normally grown as an annual growing to 70cm. A very popular home garden variety. Sow All Year.
Spearmint - Perennial aromatic herb. Fresh or dried leaves can be used as a tea, in baths, facials to cleanse skin and much more. Sow Spring/Autumn.
Spinach - Bloomsdale - Buttery nutritious leaves. Yield is good and slow to bolt. Prefers warmer weather. Sow All Year.
Spinach - English - it has a delicate flavoure with oval leaves and green stems. Can be eaten raw, blanched or cooked. Sow Autumn/Spring.
Spinach - Malabar Red - Green leafy vegetble. Fleshy leaves and tender stems that are red. Sow Spring/Summer.
Spinach - Perpetual - Old heirloom is a relative of chard. Needs to be picked soon before eating. The leaves are shiny green with white midribs. Sow All Year.
Spinach - Warrigal Greens - Leafy groundcover also known as Botany Bay Spinach. Succulent like leaves with flavour common to spinach. Sow Spring/Summer.
Spring Onions - Evergreen - Salad onion with long slender white green stalks. Grows in clusters of 5-10cm long stalks. Sow All Year.
Spring Onions - White Lisbon - Hardy and reliable variety with long white stems and bright green tops. Sow Spring/Autumn.
Swede - Champion - Large tender purple and cream roots. Ideal for soups and stews. Sow Autumn/Winter.
Tansy - Tanacetum vulgare - Perennial. Flowering heraceous herb. Cultivated and used as an insect repellent. Sow All Year.
Tatsoi - Also called Spinach Mustard. Tatsoi has dark green spoon shaped leaves which form a thick rosette. Sow All Year.
Thyme - Thymus vulgaris - Low growing perennial to 1. Can be used dry or fresh in coups, stews, casseroles and as an herbal tea. Sow All Year.
Tomato - Beefsteak - Heirloom variety grown for its flavour and size for slicing. Meaty red fruit that matures late and is ideal as a fresh harvest in the latter part of the season. Sow Spring/Summer.
Tomato - Black Russian - Grows on compact plants bearing plenty of dark mahogany brown fruits with a delicious blend of sugar and acid. Sow Spring/Summer.
Tomato - Cherry - Rounded, small fruited tomato. Perfect size for skewers, salads and roasting. Juicy, sweet and they have thin skins. Sow Spring/Summer.
Tomato - Graf Zeppelin - Strong growing bush variety. Producing rich flavourful medium sized delicious fruit. Sow Spring/Summer.
Tomato - Green Zebra - Deep Lime green stripes. Flesh is bright green and very rich tasting, sweet with a sharp bite. Sow Spring/Summer.
Tomato - Grosse Lisse - Produces lots of large round red fruit packed with flavour. Grows on a robust vine that gets about 150cm tall. Sow Spring/Summer.
Tomato - Mortgage Lifter - Developed in the 1930's. Pink delicious rich sweet fruit. Plants are intermediate. Sow Spring/Summer.
Tomato - Oxheart - Fruit is heartshaped and bright pink in colour. The flesh is meaty, sweet and has few seeds. Sow Spring/Summer.
Tomato - Red Pear - Old Italian variety. REd Pear shaped beefsteak tomato. Tasty huge fruit. Sow Spring/Summer.
Tomato - Roma - Egg shaped when fully ripe. Roma is a good canning and sauce tomato. Sow Spring/Summer.
Tomato - Sugar Lump - Sweet German Heirloom variety that produces heavy yeilds. Excellent eating quality and flavour. Sow Spring/Summer.
Tomato - Super Sioux - Grown as an interminate vine. Bright red in colour with smooth skin and thick skin. Sow Spring/Summer.
Tomato - Rough De Marmande - Climbing French heirloom. Large flattened red ribbed fruit. Early maturing. Sow Spring/Summer.
Tomato - Tommy Toe - An indeterminate heirloom tomato variety with good disease resistance. It produces great tasting sweet and juicy red fruit. Sow Spring/Summer.
Tomato - Tropic - Disease resistant. Red thick walled tomatoe excellent choice for hot humid weather. Sow Spring/Summer.
Tomato - Yellow Pear - Yellow pear cherry fruit that has a mild flavour. Great fresh or make tomato preserves. Sow Spring/Summer.
Turnip - Gold Ball - Deliciously sweet tasting golden yellow flesh. Sow Autumn/Winter.
Turnip - Purple Top - Slow bolting, large round roots. Sweet mild, fine grained white flesh. Sow All Year.
Turnip - Snowball - White globe turnip. Juicy and sweet flavoured. Sow All Year.
Watercress - Low growing wide spread perennial. Can grow in cool flowing water and in a partly shaded area. Exceptionally rich in vitamins and minerals. Sow All Year.
Watermelon - Charleston Grey - Classic oblong watermelon with medium grey green rind. Red flesh is fibre free and very tasty. Sow Spring/Summer.
Watermelon - Crimson Sweet - Large round melons famous for its high sugar content and great flavour. Sow Spring/Summer.
Watermelon - Sugar baby - Small round melon. Solid dark green on outside with bright red firm super sweet flesh. Sow Spring/Summer.
Zucchini - Black Beauty - Dark green skin and creamy white flesh. Will produce heaps in summer iuf picked regularly. Sow Spring/Summer.
Zucchini - Gold - Bright golden colour and a delicious distinct zucchini flavour. Sow Spring/Summer.
Livingston Daisy - Annual to 10cm. Fleshy green leaves that produce tight packed floers in a mix of red, pink and white. Sow Autumn/Spring.
Lobelia - Crystal Palace - Best Lovelia for border edging and formal bedding. Deep blue flowers offset by dark, bronzed foliage. Sow Spring/Autumn.
Marigold - Petite - Marigolds grow in all climates. Petite grow to 15cm and require little maintance. Sow All Year.
Marigold - Crackerjack - Great for borders, containers or as a cut flower. Large showy double gold, yellow and orange flower. Sow Autumn/Spring.
Marigold - Sparky - Fantastic colours and unusual flower form. Easy to grwo in pots or planters. Flowers are edible. Sow All Year.
Snapdragon - Magic Carpet - Dwarf variety with a lovely combination of colours. Perfect size for containters or hanging baskets. Sow All Year.
Snapdragon - Tom Thumb - Dward compact mix of snapdragon flowers. Great for summer bedding and containers displayin bright colorus. Sow All Year.
Sweet Pea - Early Gigantea - Annual. Long vines that produce mildly fragrant flowers on long, sturdy stems. Sow Summer/Autumn.
Zinnia - Californian Mix - Produce stems to 120cm. Floer heads are 18cm wide. Ideal for cut flowers, borders and to add bright colours to your garden. Sow Spring/Summer.
Zinnia - Thumbelina - Beautiful, petite dwarf variety. Produces all the colours of the rainbow in a compact plant. Perfect for borders and containers. Sow Spring/Summer.
Autumn/Winter - Beans, Beetroot, Broccoli, Cabbage, Carrot - 2 Varieties, Cauliflower, Kale - 3 Varieties, Lettuce - 2 Varieties, Pea, Silverbeet, Spinach.
Bean Pack - Blue Lake Climbing, Broad - Long pod, Gourmet Delight, Purple King, Westralia
Carrot Pack - Rainbow, Nantes, Dragon
Chock Herb - Dandelion, Marjoram, Parsley, Nasturtium, Thyme
Chook Medicinal Herb - Rue, Tansy, Nettle, Fennel, Hyssop
Chook Vegetable - Kale - 2 Varieties, Rocket, Silverbeet, Spinach
Cucurbits - Cucumber, Pumpkin, Zucchini
Herb Large Pack - Basil - 2 Varieties, Chives Garlic, Parsley - 2 Varieties, Coriander, Dill, Marjoram, Thyme, Oregano
Herb Small Pack - Basil, Oregano, Parsley
Lettuce - Australian Yellow, Buttercrunch, Salad Bowl Red
Melon - Haney Dew, Rockmelon, Watermelon
Mixed Green - Rocket, Mizuna, Tatsoi
Odds and Sods - Beetroot, Celery, Corn
Spring/Summer - Beetroot, Carrot - 2 varieties, Capsicum, Cucumber, Eggplant, Lettuce - 2 varieties, Pumpkin, Spring Onions, Tomato - 3 Varieties, Watermelon, Zucchini.
Tomato - Cherry, Roma, Oxheart Red