Coriandrum sativum
Known as Chinese parsley. Leaves rich in vitamin C. Spicy aroma fo ripe seeds used as flavouring, young leaves in salads and soups. Many medicinal uses. Concentrates calcium. Companion to potatoes. Digestive action of seed is particulary effective with carbohydrates and is traditionally used in bead, cakes, stews and meat. Loved by bees. Moist shady spot. Sow spring/autumn.
100 Seeds per Packet
